Results 11 - 20 of 27 for collard greens w vinegar

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Prep time: 10 minutes. Cooking ... large saucepan. Add collard greens, return to boil and ... 3 minutes. Add vinegar. Toss and serve immediately. Makes 6 servings.

Clean collars thoroughly and chop ... (or use frozen collards). Saute 2-3 chopped garlic ... Add 2 tablespoons vinegar. Add 2 pinches black ... cover. Cook 15 minutes.

Snap off the stem of each collard. Wash collars thoroughly. Roll several green collars together then slice them. ... Put your collard greens into the pot. Let them ... with the cooking oil!

This dish will probably need ... minutes. Add the greens and stir-fry for 1 minute. ... soy or fish sauce with the greens right before serving.

If you use fresh chopped greens, rinse twice in clear ... Add hot sauce, vinegar, sugar and continue to cook until tender, 30 minutes or more.



1. Wash collard leaves well under cold running ... 30 minutes until greens are tender. (Cooking time will ... with pepper and vinegar. Place in serving bowl. ... 3/4 pounds trimmed leaves.

Strip leaves off stems, discard stems of the greens. Set aside. Fry bacon; ... either sugar or vinegar sprinkled over the top. If ... been used on them.

Place the hock in a ... done, add the greens and remaining ingredients to the ... serve with extra vinegar and hot sauce on the ... turnips, beet tops, cabbage).

Wash greens, trim stems off and ... with datil pepper vinegar. Place washed datil peppers ... stand at room temperature for 1 week before using.

In a 4 quart saucepan, ... minutes. Add the greens. Simmer, covered, 20 minutes ... Stir in the vinegar and pepper, then the beans. ... before serving. Serves 8.

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