Snap off the stem of each collard. Wash collars thoroughly. Roll several green collars together then slice them. ... Put your collard greens into the pot. Let them ... with the cooking oil!
1. Wash collard leaves well under cold running ... 30 minutes until greens are tender. (Cooking time will ... with pepper and vinegar. Place in serving bowl. ... 3/4 pounds trimmed leaves.
Strip leaves off stems, discard stems of the greens. Set aside. Fry bacon; ... either sugar or vinegar sprinkled over the top. If ... been used on them.
Place the hock in a ... done, add the greens and remaining ingredients to the ... serve with extra vinegar and hot sauce on the ... turnips, beet tops, cabbage).
In a 4 quart saucepan, ... minutes. Add the greens. Simmer, covered, 20 minutes ... Stir in the vinegar and pepper, then the beans. ... before serving. Serves 8.