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Results 1 - 10 of 84 for parmesan biscuits
Bake biscuits according to package directions, then cool. Combine Parmesan cheese, mayonnaise and onion. Split ... broil until bubbly. Serve hot.
Combine dry ingredients and cheese. ... moistened. For each biscuit, spoon 1/4 cup dough ... minutes or until lightly browned. Approximately 1 dozen.
Melt butter in 10 x ... onion flakes. Cut biscuits in half and place on top of butter mixture. Sprinkle Parmesan cheese on top. Bake at 400 degrees for 10 minutes.
Heat oven to 400°F. Coat a 9-inch square baking pan with butter. In a medium bowl, combine all ingredients except milk. Stir in milk ...
Cut each biscuit into quarters. Dip in butter and roll in cheese. Place on baking sheet and bake at 400 degrees for 12 to 15 minutes. Serve warm.
Heat oven to 400 degrees (200 degrees centigrate). In 9 inch (23 cm) square baking pan, melt butter in oven (3 to 5 minutes). Meanwhile, in ...
Let bread dough thaw and rise as directed on package. Grease 2 layer pans, 8" or 9" x 1 1/2". Shape each loaf into 18 balls. Dip the 18 ...
Preheat oven to 450 degrees. ... thick. Cut out biscuits with 2 inch cutter. Place ... Bake at 450 degrees for 12-15 minutes until lightly brown.
Mix the garlic and parsley with the butter. Dip the biscuits in the mixture. Overlap the ... for 15-20 minutes or until tops are lightly browned.
Blend mayonnaise, cheese and paprika; set aside. Combine flour with baking powder and salt in mixing bowl. Cut in shortening until ...
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