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Results 91 - 100 of 148 for cake mix tea cakes
Sift together flour, baking powder and salt. Mix shortening, butter, 3/4 cup sugar ... Cool, then store, tightly covered. Makes about 3 dozen.
Soak yeast in warm water ... eggs and beat. Mix in yeast mixture. Gradually add ... 350 degrees for 20 minutes. Ice with a thin glaze while warm.
Sift together dry ingredients. Cream ... Add dry ingredients. Mix well. Chill 15 minutes. Roll ... sugar and bake at 400 degrees for 10-12 minutes.
Mix thoroughly the butter, sifted confectioners' ... While still warm, roll in confectioners' sugar. Cool. Roll in sugar again. Makes 4 dozen.
Heat oven to 400 degrees. Mix butter, 1/2 cup powdered sugar ... and shape dough around caramel or chocolate to form 1 inch balls. Makes 4 dozen.
Cream eggs and sugar, mix in flour and melted butter. Add vanilla. Mix in walnuts and dates. Bake in 9x9 greased pan for 40 minutes at 350.
Sift dry ingredients together. Mix butter, sugar, egg and milk ... sprinkle with topping. Bake at 350 degrees for 45 minutes or until golden brown.
Combine sugar and shortening in ... flour and vanilla; mix well (dough will be stiff). ... degrees until lightly browned. Yield: about 3 1/2 dozen.
Cream together sugar, butter and vanilla. Add nuts and mix well. Gradually adding flour, mix ... remove excess sugar, pop in your mouth and enjoy.
100. RUSSIAN TEA CAKES
Moderately hot oven - 400 ... 1 inch cookies. Mix thoroughly: 1/2 c. sifted confectioners' ... confectioners' sugar. Cool. Roll in sugar again.
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