CHINESE TEA CAKES 
2 eggs
1 c. sugar
1/4 lb. butter, melted
1 (8 oz.) pkg. dates
4 oz. can walnuts
1 c. Presto cake flour
1 tsp. vanilla

Cream eggs and sugar, mix in flour and melted butter. Add vanilla. Mix in walnuts and dates. Bake in 9x9 greased pan for 40 minutes at 350.

Related recipe search

“TEA CAKES”

 

Recipe Index