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CHINESE TEA CAKES | |
2 eggs 1 c. sugar 1/4 lb. butter, melted 1 (8 oz.) pkg. dates 4 oz. can walnuts 1 c. Presto cake flour 1 tsp. vanilla Cream eggs and sugar, mix in flour and melted butter. Add vanilla. Mix in walnuts and dates. Bake in 9x9 greased pan for 40 minutes at 350. |
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