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Results 51 - 60 of 148 for cake mix tea cakes
51. TEA CAKES
Preheat oven to 350°F. Sift dry ingredients together and set aside. In a large mixing bowl, cream butter and sugar until light. Add ...
Combine sugar and molasses; mix well. Cream butter and sugar; ... 350 degrees. Place dough about 2 inches apart on cookie sheet for spreading.
Cream sugar and shortenings. Add and mix well. Add cups flour (mixed ... place on greased cookie sheet. Bake at 375 degrees until golden brown.
Cream shortening and sugar, then ... at a time. Mix soda and sour milk together. ... mixed together. Add flour to make dough stiff enough to roll.
Preheat oven to 400 degrees. Makes 4 dozen. Mix together well the butter, 1/2 ... ungreased pan for 10 to 12 minutes. Roll twice in powdered sugar.
Mix butter, sugar and vanilla thoroughly. ... again. Preheat oven to 400 degrees. Bake at 10 to 12 minutes or set, but not brown. Makes 4 dozen.
Into a mixing bowl sift ... into the hole: Mix together as old fashioned biscuits. ... Take up with spatula and when cooled, put in cookie jar.
Cream butter; add vanilla. Mix in flour and sugar to ... while still warm in additional powdered sugar. Roll carefully, these cookies are fragile.
Cream butter and sugar together, ... with the flour. Mix well with the creamed mixture. ... at 350 degrees for 8 to 10 minutes or until brown.
Mix together thoroughly. Mix together and ... until set but not brown. while still warm, roll in confectioners' sugar. Cool. Roll in sugar again.
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