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OLD FASHIONED TEA CAKES | |
2 c. sugar 2 eggs 1 c. shortening (1/2 butter & 1/2 Crisco) 1/2 c. milk Pinch of salt Vanilla, to taste 3-5 c. flour 3 level tsp. baking powder Cream sugar and shortenings. Add and mix well. Add cups flour (mixed with baking powders) alternately with milk. Add enough flour until stiff enough to roll dough. Roll on floured board. Cut out and place on greased cookie sheet. Bake at 375 degrees until golden brown. |
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