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Results 41 - 50 of 148 for cake mix tea cakes
41. TEA CAKES
Mix first 6 ingredients and beat. ... roll into little balls. Flatten and put on cookie sheet. Cook 10 to 15 minutes at 350°F. Do not brown.
42. TEA CAKE COOKIES
Cream butter; add sugar. Add ... addition. Add vanilla. Mix in flour and baking powder. ... Bake in preheated oven at 350 degrees for 8 minutes.
43. WELSH TEA CAKE
In a large mixing bowl; ... butter into flour mix, using pastry blender. Add ... pan. Bake in preheated 350 degree oven 30 minutes or until done.
Sift together flour, soda, baking ... molasses and water. Mix well with your hands, then ... Seal in tight container so cookies will stay soft.
Grease and flour 2 loaf pans. Mix eggs, sugar, milk and oil ... 350°F (325°F for glass loaf dish). Remove from pans immediately after baking.
Cream butter and sugar and mix thoroughly. Add eggs one at ... Imperial sugar with 1 teaspoon nutmeg and sprinkle on dough board before rolling.
Cream sugar and Crisco and ... at a time. Mix well. Add remaining ingredients and ... with cookie cutter. Bake 10 to 12 minutes at 325 degrees.
Mix with your hands! Mix butter ... prefer. Bake at 400°F until the edges are light brown. If you roll them thin, you will have a lot of cookies.
Mix all ingredients together except flour. ... with cookie cutter. Place on cookie sheet and bake at 350 degrees. makes 3 to 4 dozen tea cakes.
Bake at 350 degrees. Cream ... eggs and vanilla, mix well. Mix flour with baking ... out. Cut into tea cakes. Put onto greased cookie ... or until golden brown.
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