3 eggs
2 1/2 c. sugar
1 1/2 c. milk
1 1/4 c. oil
3 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/2 tsp. almond extract
1 1/2 tsp. imitation butter flavoring
1 1/2 tbsp. poppy seed

Grease and flour 2 loaf pans. Mix eggs, sugar, milk and oil and beat well. Sift flour, salt and baking powder; add first mixture to dry ingredients; then add almond extract and imitation butter flavoring and poppy seed and mix well.

Bake at 325°F for 1 hour, maybe a bit more, 350°F (325°F for glass loaf dish). Remove from pans immediately after baking.