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Results 81 - 90 of 148 for cake mix tea cakes
1ST LAYER: Cut together as ... done. 2ND LAYER: Mix all ingredients and spread on ... adding enough milk to spread. Makes about 40 small squares.
Cream butter and shortening together. Add sugar and cream and mix well. Mix beaten eggs, baking ... cookie sheet at 350°F for 10 to 15 minutes.
In one bowl mix sugar, flour and soda. In ... bowl. Cut and roll out your cookies and bake at 350 degrees until done. Decorate any way you like.
Mix butter, sugar and vanilla thoroughly. ... set but DO NOT BROWN. While still warm, roll in confectioners' sugar. Cool. Roll in sugar again.
85. WELSH TEA CAKES
Mix together with pastry blender. Make ... side; watch carefully, may not take that long. They will look puffy and shiny on top. Cool on rack.
86. TEA CHEESE CAKES
Mix butter, cream cheese, eggs, 1/2 ... refrigerator. These freeze well for weeks. Thaw in refrigerator for a few hours before needed. Very good!
Mix butter and confectioners' sugar together. ... degree oven. Watch closely as these brown very easily. You usually have to turn them over once.
Mix the butter with the sugar ... confectioners' sugar. Allow the cookies to cool and roll in confectioners' sugar a second time. Yield: 2 to 3 dozen.
89. TEXAS TEA CAKE
Preheat oven to 350 degrees. Mix cocoa, water and butter and ... Five minutes before cake is done, mix icing and ... vanilla. Pour on hot cake.
Mix soda in buttermilk, set aside. ... refrigerator for an hour to chill, place on a floured board, roll thin cut cakes. Bake at 325 degrees until brown.
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