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Results 101 - 110 of 148 for cake mix tea cakes
101. RUSSIAN TEA CAKES
Mix this thoroughly. Then add: 1/4 ... brown. While still warm, roll in confectioners' sugar. When cool, roll again in the sugar. Makes about 50.
102. SWEDISH TEA CAKE
Beat together in a small bowl until stiff. Mix together in a large bowl. ... frosting on top using spatula. Bake at 325 degrees 25 to 30 minutes.
103. RUSSIAN TEA CAKES
Mix sugar, butter, and vanilla. Measure ... not brown. Roll in powdered sugar. Cool. Roll in sugar again. Oven, 400 degrees. Makes about 4 dozen.
104. RUSSIAN TEA CAKES
Mix together thoroughly butter, confectioners sugar, ... but not brown. While still warm, roll in confectioners sugar. Cool. Roll in sugar again.
105. PUMPKIN CAKE ROLL
Beat eggs. Add sugar, pumpkin, ... salt and spices. Mix well. Spread out on greased ... out onto a tea towel that has been sprinkled ... for use in filling.)
106. RUSSIAN TEA CAKES
Mix butter, sugar and vanilla. Stir ... sheet. Bake 10-12 minutes. While still warm, roll in confectioners' sugar or colored sugar. Makes 4 dozen.
107. TEA CAKES
Mix butter and eggs; add dry ingredients. Add milk, mix well. Add flour until it is ready to knead.
108. TEA CAKES
Cream butter, add sugar and ... and add to mix. Sift dry ingredients in ... cookie sheet (greased). Cook at 400 degrees until slightly colored.
109. MAUDIE'S TEA CAKES
Cream butter and sugar together in large bowl. Mix in eggs, beat until smooth. ... your favorite shape. Bake at 325 degrees until golden brown.
110. SUGAR TEA CAKES
In large bowl, sift full ... hole in flour; mix in all ingredients. Mix well. ... and pat into a greased pan. Bake at 375 degrees until brown.
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