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RUSSIAN TEA CAKES | |
1 c. soft butter 1/2 c. confectioners sugar 1 tsp. vanilla 2 1/4 c. sifted flour 1/4 tsp. salt 3/4 c. finely chopped nuts Mix together thoroughly butter, confectioners sugar, and vanilla. Sift together flour and salt; stir in. Mix in nuts. Chill dough. Roll into 1 inch balls. Place on ungreased baking sheet. Bake at 400 degrees for 10-12 minutes, until set but not brown. While still warm, roll in confectioners sugar. Cool. Roll in sugar again. |
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