5 tbsp. powdered sugar
2 c. flour
2 tsp. vanilla
1/2 lb. butter
1 c. chopped pecans
2 tbsp. water

Cream butter and sugar. Add vanilla and water. Add flour and pecans. Roll in small balls or finger shapes. Bake at 300 degrees until lightly browned. Shake in powdered sugar while warm and again when cooled.