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Results 111 - 120 of 148 for cake mix tea cakes
111. RUSSIAN TEA CAKES
Mix thoroughly butter, powdered sugar, and ... still warm, roll in powdered sugar. Cool. Roll in sugar again. Makes about 4 dozen 1 inch cookies.
112. RUSSIAN TEA CAKES
Mix thoroughly. 1/4 tsp. salt Sift ... Temperature: 400 degrees (medium hot oven). Time: Bake 10-12 minutes. Amount: About 4 dozen 1 inch cookies.
113. TEA CAKES
Mix sugar, eggs, butter, buttermilk and ... in refrigerator until chilled. Roll out and cut with cookie cutters. Bake at 375 degrees until done.
114. RUSSIAN TEA CAKES
Mix together butter, sugar and vanilla. ... brown. Remove from oven and while still warm roll in confectioners' sugar. Cool. Roll in sugar again.
115. TEA CAKES
Beat eggs, add melted butter. Mix in sugar, flour, soda, and ... Drop on cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Don't overbake.
116. TEA CAKES
Beat butter in a large mixing bowl for 30 seconds. Add 1 1/4 cups sugar and vanilla, beat until fluffy. Add eggs, beat well. Stir together ...
117. RUSSIAN TEA CAKES
Mix butter, powdered sugar and vanilla ... at 400 degrees for 10 to 12 minutes. Roll in powdered sugar. Cool and roll again in powdered sugar.
118. TEA CAKES
In a large mixing bowl ... to shortening mixture; mix well. Add vanilla, blending it ... brown. Let cool on racks. Store in airtight container.
119. RUSSIAN TEA CAKES
Mix butter, sugar, and vanilla. Sift ... powdered sugar after baking. Bake at 400 degrees F. for 10 to 12 minutes, do not brown them. Makes 4 dozen.
120. TEA CAKES
Preheat oven to 400 degrees. ... eggs and flavoring. Mix well. Sift together flour, soda, ... degrees for about 12 minutes or when lightly brown.
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