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cake mix tea cakes
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cake mix tea cakes
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71.
SUGAR COOKIES/TEA CAKES
Mix
dry ingredients together. Set aside. ... refrigerator until chilled. Roll out cookies on pastry sheet and bake until light brown. They are good.
Ingredients: 7 (egg .. salt .. sugar .. vanilla ...)
72.
RUSSIAN TEA CAKES OR COCOONS
Mix
butter and sugar together until ... until lightly golden. Yields 3 dozen. While hot, roll in powdered sugar. Store in tins for up to 1 week.
Ingredients: 7 (extract .. flour .. salt .. sugar .. walnuts ...)
73.
RUSSIAN TEA CAKES
Mix
butter, sugar, and vanilla thoroughly. ... until set but not brown. While still warm, roll in confectioners sugar. Cool; roll in sugar again.
Ingredients: 6 (flour .. salt .. vanilla ...)
74.
BLACK & WHITE TEA CAKES
Mix cake
ingredients together. Set aside.
Mix
... mixture. Drop 1/2 teaspoon filling in center of each cup. Bake at 350 degrees for 18 to 20 minutes.
Ingredients: 13 (cheese .. chips .. cocoa .. egg .. flour .. oil ...)
75.
MAMA'S TEA CAKES
Sift together flour, sugar, baking ... into dry ingredients.
Mix
vanilla, eggs, and milk together ... for 8 to 10 minutes. Yields: 6 to 7 dozen.
Ingredients: 8 (cream .. egg .. flour .. salt .. sugar .. vanilla ...)
76.
MRS. ESTHER'S TEA CAKES
Cream butter until smooth; add ... Add egg and
mix
thoroughly.
Mix
all dry ingredients ... add several pieces of white bread to the cookie jar.
Ingredients: 8 (buttermilk .. egg .. flour .. soda .. sugar ...)
77.
SOUTHERN TEA CAKES
In a mixing bowl, cream ... Stir in flour;
mix
well. Drop by tablespoonsful 2 ... Bake at 350 degrees for 15-20 minutes. Yield: About 3 dozen.
Ingredients: 6 (extract .. flour .. milk .. sugar .. whites ...)
78.
BANANA-NUT TEA CAKE
Grease 9 inch tube pan. ... into center of
cake
comes out clean. Cool
cake
... minutes; remove from pan; cool completely on rack. Makes 12 servings.
Ingredients: 11 (buttermilk .. cinnamon .. eggs .. flour .. salt ...)
79.
SOUTHERN TEA CAKES
In a mixing bowl, cream ... Stir in flour;
mix
well. Drop by tablespoonful 2 ... Bake at 350 degrees for 15 to 20 minutes. Yield: about 3 dozen.
Ingredients: 6 (eggs .. extract .. flour .. milk .. sugar ...)
80.
RUSSIAN TEA CAKES
Mix
butter, sugar and vanilla thoroughly. ... until set, but not brown. While still warm, roll in confectioners' sugar. Cool, roll in sugar again.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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