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Results 61 - 70 of 148 for cake mix tea cakes
61. POLISH TEA CAKES
Cream butter and sugar until light. Add egg yolk, mix well. Add flour sifted with ... oven and fill indentation with preserves while still warm.
62. POLISH TEA CAKES
Cream butter and sugar until light. Add egg yolk; mix well. Add flour, sifted with ... oven and fill indentation with preserves while still warm.
63. RUSSIAN TEA CAKE
Mix thoroughly butter, sugar, and vanilla. ... warm roll in confectioners sugar. Cool. Roll in sugar again. Makes about 4 dozen 1 inch cookies.
Sift flour, soda, cream of ... add sugar and mix well; add the eggs and ... for 15 minutes. Some cook at 350 degrees. You can add chopped pecans.
65. IRISH TEA CAKES
Cover raisins with water and ... the flour mixture. Mix well. Fold in the raisins ... 350 degrees for 1 hour until done. Test with a toothpick.
66. POLISH TEA CAKES
Cream butter and sugar until ... yolk and vanilla; mix well. Add flour sifted with ... preserves while still warm. Frost with sour cream icing.
67. HONEY TEA CAKES
In a large mixing bowl, ... walnuts, and vanilla; mix thoroughly. Shape into 1-inch balls. ... in powdered sugar again. Makes 4 dozen cookies.
68. LEMON TEA CAKE
Combine butter and sugar, cream ... GLAZE: Combine and mix well 1/2 cup sifted powdered sugar and juice of 1 lemon. Pour over cake. Makes 1/2 cup.
Preheat oven to 350 degrees. ... Add Constant Comment tea bags, submerging bags completely. Set ... and baking powder; mix until a smooth batter. forms. ... 9 inch round cake pan. Bake about 35 minutes ... loaves for 24 minutes.
Mix together: Sift together and stir ... brown. While still warm, roll in powdered sugar. Let cool completely and roll in powdered sugar again.
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