1 box raisins, seedless
3 1/2 c. all purpose flour, sifted
2 tsp. baking powder
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. salt
1/2 tsp. allspice
1 1/2 c. sugar
1/2 c. butter
3 eggs
1 c. raisin liquid

Cover raisins with water and bring to a boil. Sift flour, baking powder, baking soda, salt and spices together. Gradually add sugar to the butter and cream until fluffy. Add eggs. Add raisin liquid with the flour mixture. Mix well. Fold in the raisins and any other mixed fruit. Bake in 2 greased and floured 8 1/2 x 4 1/2-inch pans at 350 degrees for 1 hour until done. Test with a toothpick.