POPPY SEED ROLLS 
1 tbsp. butter, melted
2 tbsp. sugar
1/4 c. poppy seeds
1/4 tsp. cinnamon
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. refrigerated crescent rolls
Extra sugar

Mix butter, sugar, poppy seeds, cinnamon and cream cheese together. Spread mixture on each roll and roll up into crescent shape. Roll in sugar (optional).

Place on ungreased baking sheet and bake at 350 degrees for 12-15 minutes until golden brown. Serves 8.

 

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