3 c. flour
1/2 lb. butter
1 c. sugar
3 tsp. baking powder
3 eggs plus 2 egg yolks
1/3 c. wine or brandy
1/2 tsp. cinnamon
1/4 c. sour cream
1/2 tsp. vanilla

Mix flour and butter as for pie crust. Add beaten eggs, sugar, flavoring and sour cream. Mix well. Cut into 3 parts and roll out on floured board to 1/4 inch thickness. Fill with nut or poppy seed filling. Brush with beaten egg and bake at 350 degrees for 30 minutes.