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Results 21 - 30 of 329 for seed rolls --
Mix with hands flour, Crisco, ... into 4 balls. Roll dough, spread with a filling ... for 30 to 40 minutes, depending on the size of the rolls.
Heat oven to 400 degrees. ... Sprinkle onion, dill seed, poppy seed and celery ... loosely with foil; heat at 375 degrees for 10 to 12 minutes.
Crumble yeast into cup and ... cut into fourths. Roll dough as thin as possible. ... May use Poppy Seed Filling or some other Solo ... for Poppy Seed Rolls: Grind 2 cups English ... Makes 4 large rolls.
Mix together softened butter, sour ... 4 parts and roll out each to about a ... can of poppy seeds. Roll up and seal ... some of my favorites.
Heat milk, let cool until ... Also mix poppy seeds with sugar to taste. Mix ... a little milk. Roll out each ball. Roll thinly, ... 40 to 50 minutes.
26. POPPY SEED ROLL
In a saucepan heat milk, ... rest 5 minutes. Roll dough into a 12x18-inch rectangle. Spread with poppy seed filling and 1 cup nuts. ... nuts. Yield: 1 bread.
Cream sugar and Crisco; add ... into 3 parts; roll out on floured board, 1 ... nut or poppy seed filling. Roll as for jelly ... 25 to 35 minutes.
Dissolve yeast in warm milk. ... rise 30 minutes. Roll each part thin as for ... or until double in bulk. Bake 35 to 40 minutes at 350 degrees.
Heat milk, let cool until ... Also mix poppy seeds with sugar to taste. Mix ... a little milk. Roll out each ball. Roll thinly, ... degrees for 40-50 minutes.
30. POPPY SEED ROLLS
Combine scalded milk, sugar, Crisco, ... Remove from bowl, roll flat with rolling pin into ... sprinkle with poppy seeds. Let rise to double ... degrees for 20 minutes.
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