3 (No. 2) cans fresh black-eyed peas
2 c. cooked, diced carrots
1 med. onion, chopped
1 med. bell pepper, chopped
1 can tomato soup
1 button garlic, minced
1 sm. red sweet pepper or sm. can of pimento, chopped
3/4 c. sugar
3/4 c. vinegar
1/3 c. vegetable oil
5 tbsp. Worcestershire sauce

Mix all together. Keep in refrigerator until ready to heat or serve cold.