BLACK EYED PEA SALAD 
2 c. black eyed peas, drained or 2 c. cooked dried peas
1 sm. jar pimentos, drained
1 c. fried bacon or less (can use Bacos)
1/3 c. chopped onions
1/3 c. chopped bell pepper
1/3 c. Ranch Dressing
1/2 c. sweet pickle relish, drained
Optional: Canned mushrooms, drained; garlic salt, chopped pickle rather than relish

Mix ingredients and put in colander over a pan in refrigerator to chill several hours and drain. (Salt and pepper to taste.)

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“BLACK EYED PEA SALAD”

 

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