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Results 31 - 40 of 69 for black eyed pea salad
Cook peas as directed on package; drain. ... pea mixture and salad dressing. Season with salt and ... on lettuce leaves. Makes 4 to 6 servings.
Combine peas, tomatoes, carrots, squash and ... vegetables and toss to coat. Refrigerate salad several hours until well chilled. Makes 4 servings.
Combine first 7 ingredients in large bowl, stirring well. Cover with green pepper or onion rings and marinate. 12 servings.
Mix all ingredients together; toss lightly. Serve immediately. Yield 6 servings.
Add to or make substitutions according to taste. Mix all ingredients together and chill.
Mix well. Refrigerate overnight for best flavor. Add small package of small size Fritos just before serving.
Combine all vegetables in bowl. Combine remaining ingredients and pour over vegetables and toss. Cover and chill several hours or ...
Combine above ingredients, toss lightly. ... and pour over pea mixture. Cover and refrigerate at least 12 hours. Remove garlic before serving.
Mix all ingredients, toss lightly. Serve immediately.
Soak peas, if required, after washing ... chill, covered, until 20 minutes before serving. Leftovers are delicious in pita bread. Serves 8-12.
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