Black Eyed Pea Salad - Recipes - Page 6

Results 51 - 60 of 69 for black eyed pea salad

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51. BLACK EYED PEA SALAD

Mix above ingredients. Chill. Best if made 1 to 2 days ahead of time.

52. BLACK-EYED PEA SALAD

Mix dressing and pour over peas, onion and pimento. Chill about 3 hours before serving.

53. BLACK-EYED PEA SALAD

Mix all ingredients together. Toss and serve. (6 servings)

54. BLACK-EYED PEA SALAD

Mix all ingredients together; toss lightly. Serve immediately. Yields 6-8 servings.

55. BLACK EYED PEA SALAD

Combine peas, pimiento and onion. Combine remaining ingredients and pour over vegetables. Toss gently and chill at least 3 hours.

56. BLACK- EYED PEA SALAD

Rinse and drain peas in colander. In a shallow ... cool, then chop roughly and add to salad shortly before serving. Serve at room temperature.

57. DELICIOUS BLACK-EYED PEAS

Heat bacon drippings or salad oil in skillet; add crushed ... vinegar, salt, and black pepper. Add drained black-eyed peas; mix well. Heat thoroughly.

58. ZESTY BLACK-EYED PEAS

Rinse and drain black-eyed peas. Combine with celery, green ... garlic, mushrooms, pimento, salad dressing and 1 green onion ... onions. Makes 8 servings.

59. BLACK-EYED PEA SALSA

In a bowl, combine first 12 ingredients. Serve with tortilla chips. Yield: 6 cups.

60. BLACK-EYED BEAN SALAD

Prepare rice and limas as labels direct. Drain black-eyed peas. Dice red pepper. In ... oil, mustard, sugar and salt. Add rice and limas. Chill.

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