3 cans black eyed peas, drained and rinsed
1 jar diced pimiento, drained
1/2 c. diced purple onion
1/4 c. vinegar
1/4 c. plus 2 tbsp. red wine vinegar
1/4 c. plus 2 tbsp. sugar
1/4 c. plus 2 tbsp. oil
3/4 tsp. ground red pepper
1/4 tsp. pepper
1/4 tsp. salt

Combine peas, pimiento and onion. Combine remaining ingredients and pour over vegetables. Toss gently and chill at least 3 hours.