3 cans black-eyed peas (drained)
1 (4 oz.) jar diced pimento (drained)
1 med. purple onion (chopped)
1/4 c. vinegar
1/4 c. red wine vinegar
1/4 c. plus 2 tbsp. sugar
1/4 c. plus 2 tbsp. oil
3/4 tsp. red pepper
1/4 tsp. salt

Mix dressing and pour over peas, onion and pimento. Chill about 3 hours before serving.