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Results 11 - 20 of 69 for black eyed pea salad
Layer in pan lettuce, black-eyed peas (drained), celery and onion in ... then spread over salad. Top with crisp bacon, ... Refrigerate for 12 hours.
Mix black-eyed peas, corn, green peppers and ... vegetables and mix well. Chill 4 to 8 hours in the refrigerator before serving. Serves 6 to 8.
Soak black-eyed peas in water for 6 hours ... vinegar dressing. When peas have cooled, add all other ingredients. Add salt and pepper to taste.
Combine first 4 ingredients in a bowl and mix. Add the peas and the rest of ingredients. Cover and chill for at least 2 hours. Serves 3-4.
Whisk first 6 ingredients in a large bowl. Add peas and next 3 ingredients, tossing ... hours. Serve on a lettuce lined platter. Yield: 6 cups.
Sort and wash peas; place in a Dutch ... and add to black-eyed peas. Combine reserved marinade, mustard, ... leaves on individual salad plates; spoon salad onto spinach. ... warm. Yields 6 servings.
Combine first 5 ingredients in ... until smooth. Combine black-eyed peas and onion in a large ... before serving, add cheese and parsley; toss.
Drain and wash peas. Mix with onions and green pepper. Mix in remaining ingredients. Let stand, covered, in the refrigerator for 24 hours.
In a medium salad bowl, combine peas, onion, green peppers and ... ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.
Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.
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