2 cans (15 oz. each) black-eyed peas, rinsed & drained
1/2 c. red onion rings
1/2 c. chopped green bell pepper
1 sm. garlic clove, minced
1 tsp. sugar
1/4 c. vinegar
1/4 c. vegetable oil
1/2 tsp. salt
Dash of black pepper
Dash of hot pepper sauce

In a medium salad bowl, combine peas, onion, green peppers and garlic. Stir together all remaining ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.