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Results 61 - 69 of 69 for black eyed pea salad
Drain liquid from peas. Mix together thoroughly all ... covered container in refrigerator, removing garlic after 1 day. Wait 3 days before serving.
Toss together and let set overnight in refrigerator.
Drain peas. Mix all other ingredients, add peas, place in jar and refrigerate. Remove garlic after 1 day. Marinate for 2 days. Stores up to 2 weeks.
Drain liquid from peas; mix all ingredients together and refrigerate at least 2 days. Remove garlic before serving.
Mix ingredients. Store in covered container in refrigerator. Remove garlic after 1 day. May be kept as long as 2 weeks in the refrigerator.
Drain peas. Mix together thoroughly all ... and arranged in pretty bowl for a buffet supper. (Add 1/4 teaspoon crushed jalapeno pepper optional.)
Drain peas and mix all together. Store in refrigerator from 2 days to 2 weeks. Remove garlic after one day. Red kidney beans do the same.
Mix all ingredients in jar and let set in refrigerator for at least 2 days, the longer the better. Remove garlic after 1 day.
Warm peas to drain well. Mix all ingredients and chill. Remove garlic after 1 day. This will stay good for 2 weeks.
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