2 (No. 2) cans cooked, drained black eyed peas
1 clove garlic or garlic seasoning
1 c. salad oil
1/4 c. wine vinegar
1/4 c. thinly sliced onion
1/2 tsp. salt
Cracked or fresh ground pepper

Drain peas and mix all together. Store in refrigerator from 2 days to 2 weeks. Remove garlic after one day. Red kidney beans do the same.