1 pkg. boneless skinless chicken tenders
Or 1 pkg. boneless skinless chicken breast, cut into wide strips
Salt
Pepper
7 tbsp. butter, room temperature
3 cloves garlic, crushed
Juice of 1 lemon
2 tbsp. parsley
Flour
2 beaten eggs
Bread crumbs
Oil

Salt and pepper chicken. Mix butter with lemon juice, garlic, parsley, salt and pepper. Spread this mixture on the chicken and roll secure with wooden toothpicks. Roll chicken in the flour, then dip in beaten egg. Last, roll in the bread crumbs. Fry these slowly and evenly in hot oil until golden and cooked through.