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Results 61 - 70 of 1,640 for herbed chicken
Heat oven to 375 degrees. ... well mixed. Dip chicken pieces into butter; roll into ... until thicken is tender and golden brown. 4 to 5 servings.
On wax paper, dredge chicken in flour. In 10-inch non-stick ... thickened. Sprinkle with chives. Serves 4. 340 calories per serving, 10 grams fat.
Gently squeeze juice from lemons ... cayenne pepper. Add chicken and turn to coat. Seal ... heat until juices run clear, turning every 15 minutes.
Melt butter, stir in shallots. Add chicken breasts and brown slightly. Add ... lightly glazed. If sauce is desired, add a little water. Serves 4.
Arrange in 9 x 13 ... and pour over chicken: 1 tsp. grated lemon ... cup milk. Cook just until smooth and thickened. Makes slightly over 1 cup.
Pre-heat oven to 325 degrees. ... of bag. Season chicken cavity with salt and pepper. ... Brush chicken with herbed butter. Close bag with nylon ... Makes about four servings.
Mix salt, pepper, garlic powder, ... the skin from chicken, wash and drain. Butter ... (16 pieces). Sprinkle herb mixture over chicken and spread ... Serves 6 to 8.
Makes 12 servings. Combine all ingredients except chicken in bowl. Dip chicken in ... turning and brushing with reserved marinade every 5 minutes.
Heat oven to 425 degrees. ... and seasonings; coat chicken. Place chicken in pan. ... minutes. Turn; bake until done, about 15 minutes longer.
Heat oven to 375 degrees. ... well mixed. Dip chicken pieces into butter, roll in ... chicken is tender and golden brown. Makes 4 to 5 servings.
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