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Results 1 - 10 of 37 for marble bars
Prepare cake batter according to ... inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: Approximately 3 dozen.
Blend together butter, sugars, and vanilla. Beat in eggs and water. Mix together flour, baking soda, and salt; add to mixture. Mix well. ...
Grease 9x13 inch cake pan. ... toothpick comes out clean. Cool and cut into bars. Freezes well and keeps in refrigerator up to 1 week. Yields 36 bars.
Prepare cake batter according to package directions. Pour into a greased 15 x 10 x 1-inch baking pan. In a small mixing bowl, beat cream ...
Prepare cake mix as instructed ... until a tooth pick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Makes 3 dozen.
Preheat oven to 300 degrees. ... through batter to marble. Bake 45 to 50 ... Chill. Cut into bars. Store covered in refrigerator. Makes 24 to 36 bars.
Heat oven to 350 degrees ... cracking. Cool completely. Refrigerate until firm. Cut into 2 x 1 inch bars, top with fruit pie filling if desired.
Heat oven to 350 degrees. Grease a 9"x13" pan. Reserve 1 cup cake mix (dry). Blend remaining cake mix (dry), butter and 1 egg on low speed ...
Heat oven to 350 degrees ... 1/4 x 1-inch bars. Top with fruit pie ... Increase water to 2/3 cup and decrease sugar to 1/2 cup. (Cracking is normal.)
Sift together flour, soda and ... minute. Remove and "marble" chips by dragging a ... chips and dough. Bake at 375 degrees for 12 to 17 minutes.
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