1 c. butter
4 sqs. unsweetened chocolate
2 c. sugar
3 eggs
1 c. flour
1/2 tsp. salt
1 c. chopped walnuts
1 tsp. vanilla
8 oz. cream cheese
1/2 c. sugar
1 egg
1 tsp. vanilla

Melt butter and chocolate slowly in heavy pan. Beat in sugar and eggs until well blended. Stir in flour, salt, nuts and vanilla. Spread in greased 9 x 13-inch pan. Preheat oven. Beat cream cheese, sugar, egg and vanilla in separate bowl until mixed then beat 2 minutes at medium speed. Drop by large spoonfuls onto batter and score criss-cross with tip of knife. Bake 40-45 minutes at 350 degrees or until toothpick inserted in center comes out clean. Makes 3 dozen.