4 avocados, skinned and chopped
1 (16 oz.) carton sour cream
1 can Ro-Tel tomatoes
1 tbsp. garlic powder
1 (4 oz.) can green chiles
2 tsp. salt
1 tsp. lemon juice
1 (3 oz.) pkg. cream cheese, softened

Put all ingredients in blender and mix until smooth. Chill. Serve with tortilla chips.