3 (4 oz.) chopped green chilies
8 lb. tomatoes
3 c. chopped onion
1 c. chopped green bell pepper
1 tbsp. salt
1/4 c. lemon juice
6 tbsp. white vinegar
2 tsp. oregano

Wash tomatoes. Immerse in boiling water for 30 seconds. Plunge into cold water. Slip off skins. Cut out cores, coarsely chop tomatoes. In a pot combine all ingredients.

Bring to a boil, cover and simmer over low heat 5 minutes. Pour into 8 hot jars leaving 1/4 inch head space. Clean rim of jar, seal. Process in boiling water bath 45 minutes. Makes 8 pints.