3 ripe tomatoes, diced
1 bunch green onions (scallions), chopped, to include tops
1 can chopped green chilies (4 oz. can)
1/2 tsp. Lawry's seasoned salt
1/2 tsp. lawry's seasoned pepper
1/2 tsp. dried oregano flakes or 1 tsp. fresh chopped oregano
(Fresh cilantro could be added if desired)

Mix ingredients together and let chill for at least 1 hour. Serve with dip size tortilla chips; left over sauce good on tacos.