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Results 61 - 70 of 799 for chicken legs
Bake chicken pieces at 350 degrees for ... ingredients for sauce. Bring to a low boil. Cover chicken with sauce and bake for an additional 15 minutes.
Skin and wash chicken pieces. Place pieces in a ... spicy for your taste, dilute it with 1 (4 oz.) can tomato sauce. Serve sauce over steamed rice.
1. Preaheat oven to 350°F. ... bowl. Soak 1-3 chicken pieces in egg then dredge ... uncovered longer than covered if you'd like the mushrooms crispy.
64. SESAME CHICKEN
Season chicken with garlic powder, salt and ... flour. Deep fry in wok until golden brown and crispy. Pour in sauce and sprinkle with sesame seeds.
1) Finely chop the chives, ... 2) Marinate the chicken in pepper sauce (to taste) ... the curry hot over white rice. Delicious Island Curry!!!
Preheat oven to 350°F. Rinse chicken pieces thoroughly under cold running ... quarters so that legs are away from the sides ... serve and enjoy! . Benkhalek
Half fill a large (8-quart) pot with water. Cut chicken pieces in half (makes it ... depending on serving size. Great from the freezer. ENJOY!!
Soak chicken pieces in milk for 15 ... pieces for approximately 15 minutes on each side (cooking time will vary depending on the size). Enjoy!
Chop onions, celery and carrots. ... deep pot. Season chicken heavily with paprika on both ... chicken and add to soup during last 15 minutes.
Puree chile (or scallions) and all other ingredients, except chicken, to a paste. Refrigerate for 2 hours. Submerge chicken legs in mixture and be sure ... heat for 40-50 minutes.
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