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Results 41 - 50 of 799 for chicken legs
Put pieces of meat on ... little milk. Roll "chicken leg" in egg mixture, then ... pour over "chicken legs" in roaster. Make sure ... to 3 1/2 hours.
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn ...
Put on a small wooden skewers. Alternate veal and pork on stick. Put salt, pepper and garlic in flour. Dredge meat in flour. Brown in ...
Trim off excess fat from ... heat about 1 hour or until very tender. Make gravy from drippings, if desired, to serve with "legs". 5 to 6 servings.
Cut fat from meat. Place in fry pan on medium heat to melt. Cut meat into strips. Start with beef strips, then pork, continue to place on ...
Mix all together and pour over chicken. Marinate about 4 hours. ... little sauce over meat as it bakes. Sauce can be drained, frozen and reused.
Remove skin from chicken and cut off all fat. ... foil and bake 25 minutes. Yield: 6 servings. 1 serving = low fat, low cholesterol, low calories.
Prepare sauce and let chicken marinate in sauce at least ... on cookie sheet with sauce and bake at 350 degrees until done. Baste during baking.
Mix all ingredients, except chicken. Place chicken, bone side down, ... about 40 minutes, turning and brushing frequently with tomato mixture.
Thread lengthwise on wooden skewers, alternating pork and then veal. Dip in beaten egg and then roll in cracker crumbs. Fry in hot fat ...
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