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MEXICAN CHICKEN LEGS | |
1 (8 oz.) can tomato sauce 1 tbsp. parsley 1 tbsp. sugar 1 tsp. salt 1/2 tsp. chili powder 1/8 tsp. pepper 6 leg quarters Mix all ingredients, except chicken. Place chicken, bone side down, on grill. Cook about 40 minutes, turning and brushing frequently with tomato mixture. |
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