2 lbs. each veal and pork pieces

Put on a small wooden skewers.

Flour
Salt and pepper to taste
1 c. water
Garlic to taste
2 tbsp. butter

Alternate veal and pork on stick. Put salt, pepper and garlic in flour. Dredge meat in flour. Brown in butter. Add water, braise for 1 hour. Makes about 15 sticks.