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Results 91 - 100 of 799 for chicken legs
This makes great, microwaveable leftovers, ... hit. Lay out chicken on plastic cutting board and ... sprinkling of parsley flakes. Enjoy! . Stanley
Creates mouth watering fall off the bone chicken you and your family will ... Mix well. Cut legs into thighs/drumsticks and remove skin ... your piece and ENJOY!!
In bowl, blend first 4 ... mix, buttermilk, and chicken. Let marinate 1 hour. ... heat oil until hot. Fry chicken in batches about 15 minutes.
This is a thick rich ... like. Or more chicken, it all depends on ... cooking then remove them, cause I don't like celery. But love the flavor. .
My family loves this! Combine ... Remove skin from chicken legs (if desired). Place chicken in ... 350°F for 45 minutes, basting occasionally.
96. GREEK CHICKEN
Smells wonderful while cooking and ... and pat dry chicken thighs. HEAVILY coat chicken on ... an additional 1 to 1 1/2 hours. Serves 6 to 8.
Great over a salad of ... a bowl. Wash chicken pieces and pat dry with ... chopped jalapenos or your favorite chopped hot peppers to the marinade.
This recipe is so simple! ... I use 1 leg quarter (thigh and drum attached) per person. Clean chicken, pat dry. Place quarters ... thickness of the quarters.
Preheat oven to 350°F. Mix all ingredients except chicken in medium -large glass baking ... 60 minutes for leg quarters) occasionally spoon-basting with mixture. ... side of green beans.
Cut skin-on hindquarters apart and ... Dash. Boil until chicken separates easily from the bone ... up from the bottom of the pot occasionally.
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