| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 799 for chicken legs
Season chicken legs with salt, onion, garlic, pepper. ... batter mixture (beaten eggs, flour). Roll in bread crumbs. Deep fry in hot oil at 370°F.
1. On waxed paper, combine ... honey. 2. Dip chicken in honey mixture then roll ... arrange the chicken legs. 3. Bake uncovered at ... minutes or until tender.
Place chicken on a rack coated with ... calories per chicken leg). Calcium 17; carbohydrate 5; cholesterol ... iron 1; sodium 467; protein 24.
Place chicken on a rack coated with ... done, basting frequently with applesauce mixture. Yield: 2 servings (about 195 calories per chicken leg).
Combine flour and spices. Brush legs with olive oil and coat ... olive oil. Fry chicken legs, turning occasionally, until tender. Cover pan while frying.
Saute mushrooms, onion and green ... in rice. Stuff chicken legs tightly between meat and skin ... brown, basting frequently. Yields 6 servings.
To make marinade, mix all ingredients, except chicken legs. Debone chicken legs. Place ... fire, brushing marinade on meat as it cooks. Serves 4.
Wash and dry chicken legs; remove skin. Mix flour, ... sauce and bake another 5-10 minutes or until chicken is done. Remove chicken to hot platter.
Peel and chop the onions ... and dry the chicken legs. Add salt and pepper ... minutes. Stir in coconut cream. Garnish with parsley. Serves 6.
Mix everything together, except chicken legs. Pour mixture over chicken legs. Bake at 350 degrees until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables