6 whole chicken legs
1 c. teriyaki sauce
1/4 c. water
3 tbsp. honey
3 cloves garlic, crushed
Black pepper to taste

To make marinade, mix all ingredients, except chicken legs. Debone chicken legs. Place marinade and chicken in a Zip-Loc bag for 2 hours or more. Barbecue chicken on a slow fire, brushing marinade on meat as it cooks. Serves 4.