1 cup dry bread crumbs
2/3 cup parmesan cheese
1/4 cup parsley flakes
1/4 cup onion flakes
garlic salt to taste
1/2 cup melted butter
Boneless & skinless chicken (It makes around 10 breasts and 8 legs)

Combine dry ingredients. Dip skinless chicken in butter then crumb mixture. Place on cookie sheet covered with tin foil & thin covering of cooking oil or oil spray. Then, pour the excess crumbs and butter over it.

Bake @ 350°F for 45- 60 minutes. Baste frequently. DO NOT TURN CHICKEN.