8 chicken pieces legs or breasts
2 1/2 c. buttermilk
3/4 c. butter, melted
2 tbsp. lemon juice
2 cloves garlic, chopped
1 1/2 c. fine dry bread crumbs
1/2 c. sesame seeds
1/2 tsp. salt
1/4 tsp. white pepper
2 tbsp. Parmesan cheese

In a shallow baking dish arrange chicken pieces. Pour buttermilk over chicken. Cover and refrigerate overnight. Next morning, pour off buttermilk and pat chicken dry. When ready to cook, preheat oven to 450 degrees.

In a shallow dish combine butter, lemon juice and garlic. In another dish combine bread crumbs, sesame seeds, salt and pepper and Parmesan. Dip chicken in butter mixture, then roll in bread crumb mixture. Arrange chicken in a single layer in baking pan. Drizzle any remaining butter over chicken. Bake for 10 minutes. Reduce heat to 350 degrees and bake for 1 hour basting with dripping until golden brown.