4 lb. chicken (leg quarters work fine)
2 c. elbow macaroni
1 pkg. frozen chopped broccoli
Salt to taste
Optional: chopped onions, chopped tomatoes

Boil chicken off the bone. (Save chicken broth). Remove and discard bones. Broccoli may be added to chicken now (this will thaw broccoli). Cook macaroni in chicken broth for 7 minutes. Drain. Add salt to taste and mix together with broccoli and chicken. May be garnished with tomatoes and onions.