1 lb. elbow macaroni
1 lb. chicken breast, cooked, cut into bite size pieces
1 can cream of celery soup
1 c. milk
Salt & pepper
1/2 lb. bacon, cooked, crumbled
1/2 c. Parmesan cheese
1 can green beans
1 tomato, sliced

Cook macaroni; drain. Add chicken, soup, milk, salt and pepper to taste. Mix together. Pour into an oblong or square casserole dish (9"x13" or 10"x10"). Top with sliced tomatoes, crumbled bacon and Parmesan cheese. Bake at 350 degrees for 1/2 hour.