| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CLUB CHICKEN CASSEROLE | |
|
1/4 c. melted butter 1/4 c. flour 14 1/2 oz. evaporated milk (or 1 2/3 c.) 1 c. chicken broth 1/2 c. water 3 c. cooked long grain rice 2 1/2 c. diced cooked chicken 3 oz. sliced mushrooms, drained (optional) 1 1/2 tsp. salt Cook in 350 degree oven for approximately 40 minutes (or until heated). In saucepan, melt butter; blend in flour. Add evaporated milk, chicken broth and water. Cook quickly, stirring constantly until mixture thickens and bubbles. Add rice, chicken, mushrooms and salt. Pour into greased 2 quart casserole. Bake uncovered in 350 degree oven for 40 minutes or until heated through. Makes 8-10 servings. | |
| 1 review | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #172922
Nathan (Alabama) says:
I have made this a few times, and it is always a hit. Have your items ready prior to starting. Once you get to the evaporated milk section, it moves pretty steadily. It's not just a family favorite but a neighborhood favorite as well. Made this for my neighbors when a huge limb fell in my yard and it was all cleaned up before I got home.
| ADD YOUR REVIEW |
Popular recipes
recipes- STUFFED GREEN PEPPERS 21
- JULIE'S BARBECUE COUNTRY STYLE RIBS 10
- DELUXE DEVIL'S FOOD CAKE 1
- COLONEL SANDERS STYLE KENTUCKY FRIED CHICKEN
- BBQ GROUND BEEF AND POTATOES
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables