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Results 81 - 90 of 133 for leg breading
Combine "sea legs", bread crumbs, onion, parsley in a ... butter in large skillet. Cook 2 minutes on each side or until golden brown. Serve warm.
82. CHICKEN SUPREME
Prepare chicken for use, skinning, ... mayonnaise. Dip into bread crumbs. Place in size of ... minutes. Remove foil. Bake 15 minutes or more to brown.
83. SEAFOOD SALAD
Trim crusts from bread, butter bread and cut ... and eggs. Cover and refrigerate overnight. Before serving, mix in rest of ingredients and chill.
Preheat oven to 350 degrees. ... casserole dish. Mix all ingredients except bread crumbs. Pour into dish. Sprinkle ... crumbs. Bake 30 minutes.
(Ask butcher to trim fat ... from the lamb leg.) Rub the lamb with ... lemon juice. Combine bread crumbs, parsley and thyme with ... parsley sprigs. Serves 6-8.
86. CHICKEN PARMESAN
Mix crumbs, cheese, parsley, garlic, and pepper. Dip chicken in melted butter. Roll in crumb mixture; coat well. Arrange chicken, skin side ...
In saucepan melt butter. Stir ... heat. Cut Sea Legs into bite-size pieces and cube bread. Mix Sea Legs and ... minutes. Great served over white rice.
Saute onion, green pepper and ... Cover with buttered bread crumbs and bake at 375 ... crumbs are golden brown. (Can be baked in shallow casserole).
89. PIVEN CHICKEN
Melt butter. Place chicken in butter, then cheese and crumb mixture. Place in baking pan, piece by piece. Pour melted butter over top. Bake ...
90. SEAFOOD DELIGHT
Mix ingredients thoroughly, cook seafood in sauce (omit cream, unless you precook seafood). Place in baking dish and cook in 350 degree ...
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