Chicken (legs, thighs, breasts)
Salt & pepper
Mayonnaise
Dried bread crumbs
Oleo

Prepare chicken for use, skinning, if desired. Pat dry. Salt and pepper to taste. Brush with mayonnaise. Dip into bread crumbs. Place in size of pan or baking dish needed, with meaty side up. Top each piece with pat of butter, add 1 tablespoon water. Cover with foil. Bake at 350 degrees for 45 minutes. Remove foil. Bake 15 minutes or more to brown.